WOODBRIDGE CROSSING Online Ordering Menu

18939 N Lower Sacramento Rd
Woodbridge, CA 95258

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Appetizers

Basket of Fries

Chicken Quesadilla

Chicken Strips & Fries

Coconut Prawns (6)

Six prawns served with mango sauce.

Choose 3: Jalapeño Poppers, Zucchini Sticks, Loaded Potato Skins, Buffalo Wings.

Deep Fried Asparagus

Golden Onion Rings

Grilled Artichoke

Jalapeno Poppers

Loaded Potato Skins

Loaded Tater Tots

Sweet Potato Fries

Zucchini Sticks

Soup & Salad

Salad dressing selections: Oil & Vinegar, Balsamic Vinaigrette, Italian, House, Bleu Cheese, Ranch, and Thousand Island.

Mixed greens with smoked ham, roasted turkey, assorted cheeses, sliced, hard-boiled egg, tomato, red onion, and bacon crumbles. Finished with your choice of dressing.

Chicken Caesar Salad

Hearts of romaine tossed in caesar dressing and topped with grilled chicken breast, grated Parmesan cheese, and golden croutons.

Cup of Soup and Salad

Fresh garden greens with seasonal vegetables and your choice of dressing.

Mixed greens, tomatoes, diced red onions, and sliced hard-boiled egg topped with bay shrimp, crab, or both! Finished with a thousand island dressing.

New York Steak Salad

Tender, juicy New York sliced thinly and placed on a mixture of salad greens and tomatoes. Finished with bleu cheese crumbles & balsamic vinaigrette.

Oriental Chicken Salad

Lettuce greens, mandarin oranges, water chestnuts, crispy rice noodles, and strips of grilled chicken breast. Served with sesame seed dressing.

Iceberg lettuce wedge topped with bleu cheese dressing, diced tomatoes, and bacon crumbles.

Butcher Block

Tender filet wrapped in bacon and charbroiled.

Rubbed with olive oil & seasoned with fresh rosemary, garlic, salt, and pepper. Presented over garlic mashed potatoes.

Topped with a tomato jam and served with mashed potatoes & gravy.

Choice New York cooked the way you want it!

Hand seasoned and slow roasted. Served au jus with horseradish upon request.

Seasoned with our secret blend of spices and broiled over an open flame.

Dipped in panko bread crumbs, then pan-seared. Finished off with crab meat, asparagus, and Hollandaise sauce

Sauteed veal cutlet topped with marinara, provolone, and parmesan. Baked until the cheese is melted and golden.

From the Sea

All dinner entrees are served with a house salad or cup of soup, seasonal vegetables, and a choice of garlic mashed potatoes, baked potato, french fries, or herb rice (unless otherwise specified). Add $4 for loaded baked or mashed potatoes (sour cream, bacon bits, green onions, and cheddar cheese). Add $2/ea. for sauteed mushrooms, grilled onions, or bleu cheese crumbles.

Calamari Steak Almondine

Dipped in a light egg wash, pan-fried and finished with a lemon butter reduction and thin, toasted almonds.

Jumbo prawns lightly breaded in panko bread crumbs and deep fried to a crispy, golden brown. Served with our house-made cocktail sauce.

Hawaiian Mahi-Mahi

Mixed greens, tomatoes, diced red onions, and sliced hard-boiled egg topped with bay shrimp, crab, or both! Finished with a thousand island dressing.

Prawn Scampi Pasta

Jumbo prawns sauteed in butter, white wine, lemon, parsley, garlic, and green onions. Served over linguine.

Seafood Ravioli

Petrole sole dipped in an egg wash, lightly floured, and then pan-fried in a lemon butter & white wine reduction. Crowned with thin, toasted almonds.

A classic crossing favorite. Jumbo prawns stuffed with crab meat & cream cheese and deep fried until golden.

Teriyaki Salmon

Wild King Salmon

Chicken & Pasta

All dinner entrees are served with a house salad or cup of soup, seasonal vegetables, and a choice of garlic mashed potatoes, baked potato, french fries, or herb rice (unless otherwise specified). Add $4 for loaded baked or mashed potatoes (sour cream, bacon bits, green onions, and cheddar cheese). Add $2/ea. for sauteed mushrooms, grilled onions, or bleu cheese crumbles.

Chicken Fettucine Alfredo

Grilled, boneless chicken breast, thinly sliced. Served on fettuccine pasta with alfredo sauce.

Chicken Marsala

Boneless, grilled chicken breast topped with a marsala wine reduction & sliced mushrooms. Presented over garlic mashed potatoes.

Chicken Parmesan

Boneless chicken breast, lightly floured and dipped in egg & panko bread crumbs; pan-seared; topped with marinara sauce, provolone, & parmesan cheese; then baked until golden brown. Served with pasta.

Mushroom Ravioli

Pasta pillows stuffed with wild mushrooms and finished off with a marsala wine reduction or marinara sauce.

Pasta Primavera

Spinach, mushrooms, diced roma tomatoes, and asparagus tips sauteed in garlic & olive oil. Tossed with linguine and topped with grated parmesan cheese.

Linguine pasta tossed with our fresh basil pesto and topped with grated, parmesan cheese.

Spaghetti & Meatballs

Teriyaki Chicken

Tender breast filet finished in a teriyaki glaze with toasted sesame seeds. Served over wilted spinach with jasmine rice.

Chicken Piccata

House-made sauce with 2 large meatballs. Served with garlic bread.

A La Carte

1/3 lb. Choice Angus beef burger with tomato, lettuce, red onion, and mayonnaise on a sesame seed bun.

Prime Rib Dip FULL

Thinly sliced, tender, and juicy. Served on a toasted sourdough roll with creamy horseradish & au jus.

Prime Rib Dip HALF

Thinly sliced, tender, and juicy. Served on a toasted sourdough roll with creamy horseradish & au jus.

Beer battered Atlantic cod and french fries. Served with tartar sauce and cocktail sauce.

Desserts

Apple-Cranberry Crisp

Boysenberry Cobbler

Caramel Brownie Cheesecake

Ask about our different flavors!

Raspberry Cheesecake

Brunch

Sunday only, from 10am-2pm

B: Chicken Fried Steak

B: Classic Breakfast

B: Country Eggs Benedict

B: Crab Au Gratin

B: Crossing Joe's

B: Denver Omelette

B: Eggs Benedict

B: French Toast

B: Monte Cristo

B: Prime Rib Dip FULL

B: Prime Rib Dip HALF

B: Seafood Omelette

B: Vegetarian Omelette

Brunch Sides

Sunday only, from 10am-2pm

Biscuit and Gravy

Blueberry Muffins (2)

Sausage Links (4)

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Accepts Google Pay

Accepts Venmo