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WOODBRIDGE CROSSING
Online Ordering Menu
18939 N Lower Sacramento Rd
Woodbridge, CA 95258
(209) 366-1800
Closed
98% of 50 customers recommended
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Appetizers
Wednesday through Sunday
Basket of Fries
$8.00+
Chicken Quesadilla
$14.00+
Coconut Prawns (6)
Six prawns served with mango sauce.
$14.00+
Deep Fried Asparagus
$14.00+
Escargot
$16.00+
Garlic Bread
$8.00+
Garlic Fries
$9.00+
Golden Onion Rings
$9.00+
Loaded Potato Skins
$12.00+
Loaded Tater Tots
$10.00+
Sweet Potato Fries
$9.00+
Tater Tots
$8.00+
Buffalo Wings
$13.00+
Jalapeno Poppers
$9.00+
Zucchini Sticks
$9.00+
Prawn Cocktail
$16.00+
Calamari
$18.00+
Grilled Artichoke
$15.00+
Chicken Strips & Fries
$12.00+
Soup & Salad
Wednesday through Sunday. Salad dressing selections: Balsamic Vinaigrette, Italian, House, Bleu Cheese, Ranch, and Thousand Island.
Chef Salad
Mixed greens with smoked ham, roasted turkey, assorted cheeses, sliced, hard-boiled egg, tomato, red onion, and bacon crumbles. Finished with your choice of dressing.
$19.95+
Chicken Caesar Salad
Hearts of romaine tossed in caesar dressing and topped with grilled chicken breast, grated Parmesan cheese, and golden croutons.
$19.95+
Cup of Soup and Salad
$12.95+
House Salad
Fresh garden greens with seasonal vegetables and your choice of dressing.
$7.95+
New York Steak Salad
Tender, juicy New York sliced thinly and placed on a mixture of salad greens and tomatoes. Finished with bleu cheese crumbles & balsamic vinaigrette.
$26.95+
Oriental Chicken Salad
Lettuce greens, mandarin oranges, water chestnuts, crispy rice noodles, and strips of grilled chicken breast. Served with sesame seed dressing.
$19.95+
Soup Bowl
$9.95
Soup Cup
$7.95
Wedge Salad
Iceberg lettuce wedge topped with bleu cheese dressing, diced tomatoes, and bacon crumbles.
$10.95+
Louie Salad
Mixed greens, tomatoes, diced red onions, and sliced hard-boiled egg topped with bay shrimp, crab, or both! Finished with a thousand island dressing.
$26.95+
Butcher Block
Wednesday through Sunday. All dinner entrees are served with a house salad or cup of soup, seasonal vegetables, and a choice of garlic mashed potatoes, baked potato, french fries, or herb rice (unless otherwise specified). Add $4 for loaded baked or mashed potatoes (sour cream, bacon bits, green onions, and cheddar cheese). Add $2/ea. for sauteed mushrooms, grilled onions, or bleu cheese crumbles.
Filet Mignon
Tender filet wrapped in bacon and charbroiled.
$49.95+
Lamb Chops
Rubbed with olive oil & seasoned with fresh rosemary, garlic, salt, and pepper. Presented over garlic mashed potatoes.
$38.95+
New York Steak
Choice New York cooked the way you want it!
$45.95+
Prime Rib
Hand seasoned and slow roasted. Served au jus with horseradish upon request.
$55.95+
Rib Eye Steak
Seasoned with our secret blend of spices and broiled over an open flame.
$55.95+
From the Sea
Wednesday through Sunday. All dinner entrees are served with a house salad or cup of soup, seasonal vegetables, and a choice of garlic mashed potatoes, baked potato, french fries, or herb rice (unless otherwise specified). Add $4 for loaded baked or mashed potatoes (sour cream, bacon bits, green onions, and cheddar cheese). Add $2/ea. for sauteed mushrooms, grilled onions, or bleu cheese crumbles.
Calamari Steak Almondine
Dipped in a light egg wash, pan-fried and finished with a lemon butter reduction and thin, toasted almonds.
$34.95+
Fried Prawns
Jumbo prawns lightly breaded in panko bread crumbs and deep fried to a crispy, golden brown. Served with our house-made cocktail sauce.
$26.95+
Prawn Scampi Pasta
Jumbo prawns sauteed in butter, white wine, lemon, parsley, garlic, and green onions. Served over linguine.
$29.95+
Teriyaki Salmon
$39.95+
Louie Salad
Mixed greens, tomatoes, diced red onions, and sliced hard-boiled egg topped with bay shrimp, crab, or both! Finished with a thousand island dressing.
$26.95+
Seafood Ravioli
Shellfish and ricotta raviolis, smothered in a creamy alfredo sauce.
$35.95+
Chicken & Pasta
Wednesday through Sunday. All dinner entrees are served with a house salad or cup of soup, seasonal vegetables, and a choice of garlic mashed potatoes, baked potato, french fries, or herb rice (unless otherwise specified). Add $4 for loaded baked or mashed potatoes (sour cream, bacon bits, green onions, and cheddar cheese). Add $2/ea. for sauteed mushrooms, grilled onions, or bleu cheese crumbles.
Prawn Scampi Pasta
Jumbo prawns sauteed in butter, white wine, lemon, parsley, garlic, and green onions. Served over linguine.
$29.95+
Chicken Fettucine Alfredo
Grilled, boneless chicken breast, thinly sliced. Served on fettuccine pasta with alfredo sauce.
$28.95+
Chicken Marsala
Boneless, grilled chicken breast topped with a marsala wine reduction & sliced mushrooms. Presented over garlic mashed potatoes.
$28.95+
Chicken Parmesan
Boneless chicken breast, lightly floured and dipped in egg & panko bread crumbs; pan-seared; topped with marinara sauce, provolone, & parmesan cheese; then baked until golden brown. Served with pasta.
$28.95+
Mushroom Ravioli
Pasta pillows stuffed with wild mushrooms and finished off with a marsala wine reduction.
$32.95+
Pasta Primavera
Spinach, mushrooms, diced roma tomatoes, and asparagus tips sauteed in garlic & olive oil. Tossed with linguine and topped with grated parmesan cheese.
$20.95+
Teriyaki Chicken
Tender breast filet finished in a teriyaki glaze with toasted sesame seeds. Served over wilted spinach with jasmine rice.
$28.95+
Seafood Ravioli
Shellfish and ricotta raviolis, smothered in a creamy alfredo sauce.
$35.95+
A La Carte
Wednesday through Sunday
Prime Rib Dip FULL
Thinly sliced, tender, and juicy. Served on a toasted sourdough roll with creamy horseradish & au jus.
$20.95+
Prime Rib Dip HALF
Thinly sliced, tender, and juicy. Served on a toasted sourdough roll with creamy horseradish & au jus.
$15.95+
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