WOODBRIDGE CROSSING Online Ordering Menu

18939 N Lower Sacramento Rd
Woodbridge, CA 95258

5:00 PM - 9:00 PM

98% of 48 customers recommended

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Wednesday Only!

Wednesday only, from 5pm to 8pm

$24 Spaghetti & Prime Rib

Spaghetti and sliced Prime Rib, served between medium and medium rare. Includes garlic bread and au jus.

$70 Spaghetti & Prime Rib for 4

Enough for a group of 4 people! A large tray of spaghetti and sliced Prime Rib, served between medium and medium rare. Includes garlic bread and au jus.

Appetizers

Wednesday through Sunday

Basket of Fries

Chicken Quesadilla

Coconut Prawns (6)

Six prawns served with mango sauce.

Deep Fried Asparagus

Golden Onion Rings

Loaded Potato Skins

Loaded Tater Tots

Sweet Potato Fries

Jalapeno Poppers

Zucchini Sticks

Grilled Artichoke

Chicken Strips & Fries

Soup & Salad

Wednesday through Sunday. Salad dressing selections: Balsamic Vinaigrette, Italian, House, Bleu Cheese, Ranch, and Thousand Island.

Mixed greens with smoked ham, roasted turkey, assorted cheeses, sliced, hard-boiled egg, tomato, red onion, and bacon crumbles. Finished with your choice of dressing.

Chicken Caesar Salad

Hearts of romaine tossed in caesar dressing and topped with grilled chicken breast, grated Parmesan cheese, and golden croutons.

Cup of Soup and Salad

Fresh garden greens with seasonal vegetables and your choice of dressing.

New York Steak Salad

Tender, juicy New York sliced thinly and placed on a mixture of salad greens and tomatoes. Finished with bleu cheese crumbles & balsamic vinaigrette.

Oriental Chicken Salad

Lettuce greens, mandarin oranges, water chestnuts, crispy rice noodles, and strips of grilled chicken breast. Served with sesame seed dressing.

Iceberg lettuce wedge topped with bleu cheese dressing, diced tomatoes, and bacon crumbles.

Mixed greens, tomatoes, diced red onions, and sliced hard-boiled egg topped with bay shrimp, crab, or both! Finished with a thousand island dressing.

Butcher Block

Wednesday through Sunday. All dinner entrees are served with a house salad or cup of soup, seasonal vegetables, and a choice of garlic mashed potatoes, baked potato, french fries, or herb rice (unless otherwise specified). Add $4 for loaded baked or mashed potatoes (sour cream, bacon bits, green onions, and cheddar cheese). Add $2/ea. for sauteed mushrooms, grilled onions, or bleu cheese crumbles.

Tender filet wrapped in bacon and charbroiled.

Rubbed with olive oil & seasoned with fresh rosemary, garlic, salt, and pepper. Presented over garlic mashed potatoes.

Choice New York cooked the way you want it!

Hand seasoned and slow roasted. Served au jus with horseradish upon request.

Seasoned with our secret blend of spices and broiled over an open flame.

Sauteed veal cutlet topped with marinara, provolone, and parmesan. Baked until the cheese is melted and golden.

Dipped in panko bread crumbs, then pan-seared. Finished off with crab meat, asparagus, and Hollandaise sauce

Served with mashed potatoes & gravy.

From the Sea

Wednesday through Sunday. All dinner entrees are served with a house salad or cup of soup, seasonal vegetables, and a choice of garlic mashed potatoes, baked potato, french fries, or herb rice (unless otherwise specified). Add $4 for loaded baked or mashed potatoes (sour cream, bacon bits, green onions, and cheddar cheese). Add $2/ea. for sauteed mushrooms, grilled onions, or bleu cheese crumbles.

Calamari Steak Almondine

Dipped in a light egg wash, pan-fried and finished with a lemon butter reduction and thin, toasted almonds.

Jumbo prawns lightly breaded in panko bread crumbs and deep fried to a crispy, golden brown. Served with our house-made cocktail sauce.

Prawn Scampi Pasta

Jumbo prawns sauteed in butter, white wine, lemon, parsley, garlic, and green onions. Served over linguine.

Petrole sole dipped in an egg wash, lightly floured, and then pan-fried in a lemon butter & white wine reduction. Crowned with thin, toasted almonds.

Wild King Salmon

Teriyaki Salmon

A classic crossing favorite. Jumbo prawns stuffed with crab meat & cream cheese and deep fried until golden.

Mixed greens, tomatoes, diced red onions, and sliced hard-boiled egg topped with bay shrimp, crab, or both! Finished with a thousand island dressing.

Chicken & Pasta

Wednesday through Sunday. All dinner entrees are served with a house salad or cup of soup, seasonal vegetables, and a choice of garlic mashed potatoes, baked potato, french fries, or herb rice (unless otherwise specified). Add $4 for loaded baked or mashed potatoes (sour cream, bacon bits, green onions, and cheddar cheese). Add $2/ea. for sauteed mushrooms, grilled onions, or bleu cheese crumbles.

Prawn Scampi Pasta

Jumbo prawns sauteed in butter, white wine, lemon, parsley, garlic, and green onions. Served over linguine.

Chicken Fettucine Alfredo

Grilled, boneless chicken breast, thinly sliced. Served on fettuccine pasta with alfredo sauce.

Chicken Marsala

Boneless, grilled chicken breast topped with a marsala wine reduction & sliced mushrooms. Presented over garlic mashed potatoes.

Chicken Parmesan

Boneless chicken breast, lightly floured and dipped in egg & panko bread crumbs; pan-seared; topped with marinara sauce, provolone, & parmesan cheese; then baked until golden brown. Served with pasta.

Mushroom Ravioli

Pasta pillows stuffed with wild mushrooms and finished off with a marsala wine reduction.

Pasta Primavera

Spinach, mushrooms, diced roma tomatoes, and asparagus tips sauteed in garlic & olive oil. Tossed with linguine and topped with grated parmesan cheese.

Linguine pasta tossed with our fresh basil pesto and topped with grated, parmesan cheese.

Teriyaki Chicken

Tender breast filet finished in a teriyaki glaze with toasted sesame seeds. Served over wilted spinach with jasmine rice.

A La Carte

Wednesday through Sunday

Prime Rib Dip FULL

Thinly sliced, tender, and juicy. Served on a toasted sourdough roll with creamy horseradish & au jus.

Beer battered Atlantic cod and french fries. Served with tartar sauce and cocktail sauce.

Prime Rib Dip HALF

Thinly sliced, tender, and juicy. Served on a toasted sourdough roll with creamy horseradish & au jus.

1/3 lb. Choice Angus beef burger with tomato, lettuce, red onion, and mayonnaise on a sesame seed bun.

Wine Bottle

Purchase of food required.

BTL Austin Hope Cab

BTL Mer Soleil Pinot Noir

BTL Caymus RESERVE Cab

BTL Opus One Cab 2017

BTL Dumol Russian River Pinot Noir 2018

BTL Bogle Juggernaut Cab

BTL Cakebread Cab

BTL Ferrari Carano Chard

BTL Fields Grenache Blanc

BTL Hess Allomi Cab

BTL House Chard

BTL House Merlot

BTL House Riesling

BTL House Sauv Blanc

BTL House White Zin

BTL Joel Gott Cab

BTL Joseph Phelps Cab

BTL Kim Crawford Sauv Blanc

BTL Klinker Brick Albarino

BTL LangeTwins Chard

BTL LangeTwins Midnight Reserve

BTL LangeTwins Old Vine Zin

BTL LangeTwins Rose

BTL Lucas Chard

BTL m2 Trio Red Blend

BTL m2 Viognier

BTL Macchia Mischievous

BTL Mark West Pinot Noir

BTL McCay Grenache

BTL McCay Rosé

BTL McManis Chard

BTL MD Freakshow Cab

BTL MD Inkblot Cab Franc

BTL MD Petite Petit

BTL MD Rapture Cab

BTL Meiomi Pinot Noir

BTL Michael David Chard

BTL Mt Veeder Reserve

BTL Mumm Napa Brut Prestige Champagne

BTL Oak Farm Barbera

BTL Provocative OZV

BTL Robert Hall Merlot

BTL Robert Mondavi Pinot Noir

BTL Rodney Strong Cab

BTL Rodney Strong Chard

BTL Rombauer Chard

BTL Rutherford Merlot

BTL Stagg's Leap Artemis Cab

BTL Wild Horse Merlot

BTL Wycliffe Champagne

BTL Zonin Prosecco

LangeTwins Bottle Combo

BTL Chateau Montelena Cab 2017

BTL St Francis Merlot

BTL Klinker Brick Old Ghost Zin

BTL Oak Farm Tievoli

Bottle Beer

Purchase of food required.

Coors Light (B)

Michelob Ultra (B)

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Accepts Google Pay

Accepts Venmo