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WOODBRIDGE CROSSING Online Ordering Menu

18939 N Lower Sacramento Rd
Woodbridge, CA 95258

5:00 PM - 8:00 PM

98% of 52 customers recommended

If you are experiencing issues ordering online, please call us during our regular business hours at 209-366-1800 to place a takeout order.

Delivery is only available for online orders. Drivers are not employed by Woodbridge Crossing.

Start your carryout or delivery order.

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Appetizers

Wednesday through Sunday

Basket of Fries

Chicken Quesadilla

Coconut Prawns (6)

Six prawns served with mango sauce.

Deep Fried Asparagus

Golden Onion Rings

Loaded Potato Skins

Loaded Tater Tots

Sweet Potato Fries

Jalapeno Poppers

Zucchini Sticks

Grilled Artichoke

Chicken Strips & Fries

Soup & Salad

Wednesday through Sunday. Salad dressing selections: Balsamic Vinaigrette, Italian, House, Bleu Cheese, Ranch, and Thousand Island.

Mixed greens with smoked ham, roasted turkey, assorted cheeses, sliced, hard-boiled egg, tomato, red onion, and bacon crumbles. Finished with your choice of dressing.

Chicken Caesar Salad

Hearts of romaine tossed in caesar dressing and topped with grilled chicken breast, grated Parmesan cheese, and golden croutons.

Cup of Soup and Salad

Fresh garden greens with seasonal vegetables and your choice of dressing.

New York Steak Salad

Tender, juicy New York sliced thinly and placed on a mixture of salad greens and tomatoes. Finished with bleu cheese crumbles & balsamic vinaigrette.

Oriental Chicken Salad

Lettuce greens, mandarin oranges, water chestnuts, crispy rice noodles, and strips of grilled chicken breast. Served with sesame seed dressing.

Iceberg lettuce wedge topped with bleu cheese dressing, diced tomatoes, and bacon crumbles.

Crispy Chicken Cobb

Mixed greens, tomatoes, diced red onions, and sliced hard-boiled egg topped with bay shrimp, crab, or both! Finished with a thousand island dressing.

Butcher Block

Wednesday through Sunday. All dinner entrees are served with a house salad or cup of soup, seasonal vegetables, and a choice of garlic mashed potatoes, baked potato, french fries, or herb rice (unless otherwise specified). Add $4 for loaded baked or mashed potatoes (sour cream, bacon bits, green onions, and cheddar cheese). Add $2/ea. for sauteed mushrooms, grilled onions, or bleu cheese crumbles.

Tender filet wrapped in bacon and charbroiled.

Rubbed with olive oil & seasoned with fresh rosemary, garlic, salt, and pepper. Presented over garlic mashed potatoes.

Choice New York cooked the way you want it!

Hand seasoned and slow roasted. Served au jus with horseradish upon request.

Seasoned with our secret blend of spices and broiled over an open flame.

From the Sea

Wednesday through Sunday. All dinner entrees are served with a house salad or cup of soup, seasonal vegetables, and a choice of garlic mashed potatoes, baked potato, french fries, or herb rice (unless otherwise specified). Add $4 for loaded baked or mashed potatoes (sour cream, bacon bits, green onions, and cheddar cheese). Add $2/ea. for sauteed mushrooms, grilled onions, or bleu cheese crumbles.

Calamari Steak Almondine

Dipped in a light egg wash, pan-fried and finished with a lemon butter reduction and thin, toasted almonds.

Jumbo prawns lightly breaded in panko bread crumbs and deep fried to a crispy, golden brown. Served with our house-made cocktail sauce.

Prawn Scampi Pasta

Jumbo prawns sauteed in butter, white wine, lemon, parsley, garlic, and green onions. Served over linguine.

Teriyaki Salmon

Mixed greens, tomatoes, diced red onions, and sliced hard-boiled egg topped with bay shrimp, crab, or both! Finished with a thousand island dressing.

Seafood Ravioli

Shellfish and ricotta raviolis, smothered in a creamy alfredo sauce.

Chicken & Pasta

Wednesday through Sunday. All dinner entrees are served with a house salad or cup of soup, seasonal vegetables, and a choice of garlic mashed potatoes, baked potato, french fries, or herb rice (unless otherwise specified). Add $4 for loaded baked or mashed potatoes (sour cream, bacon bits, green onions, and cheddar cheese). Add $2/ea. for sauteed mushrooms, grilled onions, or bleu cheese crumbles.

Prawn Scampi Pasta

Jumbo prawns sauteed in butter, white wine, lemon, parsley, garlic, and green onions. Served over linguine.

Chicken Fettucine Alfredo

Grilled, boneless chicken breast, thinly sliced. Served on fettuccine pasta with alfredo sauce.

Chicken Marsala

Boneless, grilled chicken breast topped with a marsala wine reduction & sliced mushrooms. Presented over garlic mashed potatoes.

Chicken Parmesan

Boneless chicken breast, lightly floured and dipped in egg & panko bread crumbs; pan-seared; topped with marinara sauce, provolone, & parmesan cheese; then baked until golden brown. Served with pasta.

Mushroom Ravioli

Pasta pillows stuffed with wild mushrooms and finished off with a marsala wine reduction.

Pasta Primavera

Spinach, mushrooms, diced roma tomatoes, and asparagus tips sauteed in garlic & olive oil. Tossed with linguine and topped with grated parmesan cheese.

Teriyaki Chicken

Tender breast filet finished in a teriyaki glaze with toasted sesame seeds. Served over wilted spinach with jasmine rice.

Seafood Ravioli

Shellfish and ricotta raviolis, smothered in a creamy alfredo sauce.

A La Carte

Wednesday through Sunday

Prime Rib Dip FULL

Thinly sliced, tender, and juicy. Served on a toasted sourdough roll with creamy horseradish & au jus.

Prime Rib Dip HALF

Thinly sliced, tender, and juicy. Served on a toasted sourdough roll with creamy horseradish & au jus.

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