WOODBRIDGE CROSSING Online Ordering Menu

18939 N Lower Sacramento Rd
Woodbridge, CA 95258

5:00 PM - 8:00 PM

98% of 44 customers recommended

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Staff Appreciation

If you would like to donate to our wonderful staff members, this is where you do it! :)

Donation to Staff

Some of you have expressed that you want to support our staff, but won't be able to order dinner from us. This is an option to donate directly to staff members. We are extremely grateful for our community. Thank you!

Appetizers

Wednesday through Sunday

Jalapeno Poppers

Zucchini Sticks

Basket of Fries

Chicken Quesadilla

Chicken Strips & Fries

Coconut Prawns (6)

Six prawns served with mango sauce.

Choose 3: Jalapeño Poppers, Zucchini Sticks, Loaded Potato Skins, Buffalo Wings.

Golden Onion Rings

Loaded Potato Skins

Loaded Tater Tots

Soup & Salad

Wednesday through Sunday. Salad dressing selections: Oil & Vinegar, Balsamic Vinaigrette, Italian, House, Bleu Cheese, Ranch, and Thousand Island.

Mixed greens with smoked ham, roasted turkey, assorted cheeses, sliced, hard-boiled egg, tomato, red onion, and bacon crumbles. Finished with your choice of dressing.

Chicken Caesar Salad

Hearts of romaine tossed in caesar dressing and topped with grilled chicken breast, grated Parmesan cheese, and golden croutons.

Cup of Soup and Salad

Fresh garden greens with seasonal vegetables and your choice of dressing.

Mixed greens, tomatoes, diced red onions, and sliced hard-boiled egg topped with bay shrimp, crab, or both! Finished with a thousand island dressing.

New York Steak Salad

Tender, juicy New York sliced thinly and placed on a mixture of salad greens and tomatoes. Finished with bleu cheese crumbles & balsamic vinaigrette.

Oriental Chicken Salad

Lettuce greens, mandarin oranges, water chestnuts, crispy rice noodles, and strips of grilled chicken breast. Served with sesame seed dressing.

Iceberg lettuce wedge topped with bleu cheese dressing, diced tomatoes, and bacon crumbles.

Butcher Block

Wednesday through Sunday. All dinner entrees are served with a house salad or cup of soup, seasonal vegetables, and a choice of garlic mashed potatoes, baked potato, french fries, or herb rice (unless otherwise specified). Add $4 for loaded baked or mashed potatoes (sour cream, bacon bits, green onions, and cheddar cheese). Add $2/ea. for sauteed mushrooms, grilled onions, or bleu cheese crumbles.

Tender filet wrapped in bacon and charbroiled.

Rubbed with olive oil & seasoned with fresh rosemary, garlic, salt, and pepper. Presented over garlic mashed potatoes.

Choice New York cooked the way you want it!

Hand seasoned and slow roasted. Served au jus with horseradish upon request.

Seasoned with our secret blend of spices and broiled over an open flame.

Dipped in panko bread crumbs, then pan-seared. Finished off with crab meat, asparagus, and Hollandaise sauce

Sauteed veal cutlet topped with marinara, provolone, and parmesan. Baked until the cheese is melted and golden.

From the Sea

Wednesday through Sunday. All dinner entrees are served with a house salad or cup of soup, seasonal vegetables, and a choice of garlic mashed potatoes, baked potato, french fries, or herb rice (unless otherwise specified). Add $4 for loaded baked or mashed potatoes (sour cream, bacon bits, green onions, and cheddar cheese). Add $2/ea. for sauteed mushrooms, grilled onions, or bleu cheese crumbles.

Calamari Steak Almondine

Dipped in a light egg wash, pan-fried and finished with a lemon butter reduction and thin, toasted almonds.

Jumbo prawns lightly breaded in panko bread crumbs and deep fried to a crispy, golden brown. Served with our house-made cocktail sauce.

Hawaiian Mahi-Mahi

Mixed greens, tomatoes, diced red onions, and sliced hard-boiled egg topped with bay shrimp, crab, or both! Finished with a thousand island dressing.

Prawn Scampi Pasta

Jumbo prawns sauteed in butter, white wine, lemon, parsley, garlic, and green onions. Served over linguine.

Seafood Ravioli

Lobster and crab raviolis, smothered in a creamy alfredo sauce.

Petrole sole dipped in an egg wash, lightly floured, and then pan-fried in a lemon butter & white wine reduction. Crowned with thin, toasted almonds.

Teriyaki Salmon

Wild King Salmon

Chicken & Pasta

Wednesday through Sunday. All dinner entrees are served with a house salad or cup of soup, seasonal vegetables, and a choice of garlic mashed potatoes, baked potato, french fries, or herb rice (unless otherwise specified). Add $4 for loaded baked or mashed potatoes (sour cream, bacon bits, green onions, and cheddar cheese). Add $2/ea. for sauteed mushrooms, grilled onions, or bleu cheese crumbles.

Prawn Scampi Pasta

Jumbo prawns sauteed in butter, white wine, lemon, parsley, garlic, and green onions. Served over linguine.

Seafood Ravioli

Lobster and crab raviolis, smothered in a creamy alfredo sauce.

Chicken Fettucine Alfredo

Grilled, boneless chicken breast, thinly sliced. Served on fettuccine pasta with alfredo sauce.

Chicken Marsala

Boneless, grilled chicken breast topped with a marsala wine reduction & sliced mushrooms. Presented over garlic mashed potatoes.

Chicken Parmesan

Boneless chicken breast, lightly floured and dipped in egg & panko bread crumbs; pan-seared; topped with marinara sauce, provolone, & parmesan cheese; then baked until golden brown. Served with pasta.

Mushroom Ravioli

Pasta pillows stuffed with wild mushrooms and finished off with a marsala wine reduction.

Pasta Primavera

Spinach, mushrooms, diced roma tomatoes, and asparagus tips sauteed in garlic & olive oil. Tossed with linguine and topped with grated parmesan cheese.

Linguine pasta tossed with our fresh basil pesto and topped with grated, parmesan cheese.

Spaghetti & Meatballs

Teriyaki Chicken

Tender breast filet finished in a teriyaki glaze with toasted sesame seeds. Served over wilted spinach with jasmine rice.

A La Carte

Wednesday through Sunday

Prime Rib Dip FULL

Thinly sliced, tender, and juicy. Served on a toasted sourdough roll with creamy horseradish & au jus.

Beer battered Atlantic cod and french fries. Served with tartar sauce and cocktail sauce.

Prime Rib Dip HALF

Thinly sliced, tender, and juicy. Served on a toasted sourdough roll with creamy horseradish & au jus.

1/3 lb. Choice Angus beef burger with tomato, lettuce, red onion, and mayonnaise on a sesame seed bun.

Desserts

Wednesday through Sunday

Apple-Cranberry Crisp

Boysenberry Cobbler

Caramel Brownie Cheesecake

Ask about our different flavors!

Raspberry Cheesecake

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Accepts Google Pay

Accepts Venmo